When modern medicine does not help, natural remedies are your best option. Arthritis, or pain in the joints and back, are usually products of inflammation in the joints. It is characterized by having inflammation, deformity or stiffness, especially in the knees, fingers and toes, wrists, elbows and shoulders. It can also occur in the neck, back and hips. Let’s identify how to get rid of arthritis pain.
How to get rid of arthritis pain?
If you feel heaviness in the legs, pain in the joints, if you struggle with the pain in the back you can use gels or creams. But you also have the option of using homemade recipes to improve in a natural and simple way. Keep reading: How to use ginger for arthritis
300 ml of alcohol, which contains 70% concentration, of the same that you buy at the pharmacy. Pregnant women can not use 100 ml of iodine povidone (This type of iodine, those who breastfeed their children and for babies). 10 tablets of 300mg aspirin.
- Take Aspirin tablets and crush them with a fork or mortar.
- Mix the alcohol with the iodine.
- Unite all ingredients, shake and leave in a dark place for 21 days.
- After that you can use the medication.
Mode of use:
Use the mixture as an ointment or compress. You just have to place it in the painful area and massage gently. This medicine helps in the treatment of arthritis, osteoarthritis, back pain and everything associated with pain in the joints, bones and muscles.
Other natural remedies for arthritis pain
Linseed or fish oil:
Fish oil and flax seeds have a high concentration of Omega 3 fatty acids, which are effective in treating arthritis and joint pain, since they reduce inflammation and cartilage wear.
One of the foods that produce relief to inflammations is celery. It is characterized by having diuretic and detoxifying properties. It also remineralizes the body, detoxifying and producing a purification of the blood, improving digestion and lowering blood pressure, relieving joint pain and preventing cancer. To make the most of their properties it is important to consume them in juices, infusions or salads.
It has analgesic, antirheumatic and depurative properties as well as having a calming effect against muscular or joint ailments. It should be consumed as a tea or applied as cold compresses or as an essential oil.
The plant is characterized by its depurative properties, in addition to helping to relieve the symptoms of joint pain. It can be consumed in salads, added in shakes and you can even extract a tincture from the plant and macerate a few leaves for half a liter of alcohol. With a tincture, you can rub the affected area 2 or 3 times a day.
his is characterized by its powerful benefits as anti-inflammatory or analgesic, it can be used topically and can be included in the diet helps reduce the pain of inflammatory diseases in any of its manifestations. It is also advisable to take it as an infusion.